Well, the cold snap has moved on (for now, that is) and has left us with a mild and rainy weekend. Enjoying the weather this week between raindrops and a light week activity-wise. The semester will start getting busier from now on (until May).
Sunday - Aunt Babe's Brisket (made about 5 pounds worth). I will shred and freeze the remaining for BBQ Beef Sandwiches or Shredded Beef Tacos. Roasted veggies.
Monday - Avocado Chicken Salad and leftover veggies
Tuesday - Pasta and sauce
Wednesday - Fish Tacos
Thursday - Homemade Pizza and Eggplant Parm (from the freezer).
Friday - Chicken (not sure how yet), Matzo Ball Soup (Miss D's request), Challah
For more recipe and menus, please visit MPM at orgjunkie.com
Avocado chicken salad sound fabulous--great menu plan!
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