We've been in Summer mode here. It's hard to believe school starts in a couple of weeks. With that said, I need to get back to menu-planning and schedules.
Monday - Mu Shu Chx., and leftover sushi
Tuesday - Grilled London Broil, sweet potatoes, salad
Wednesday - Rotiss. Chx.
Thusday - Orange Beef and Broccoli
Friday - Eggplant Parm., challah
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